Since I don’t have a lot of time for food photo shoots (exams, ugh), I figured I would share some of the recipes I have been using the past couple of weeks to keep myself fed. Some I left as is, and others I tweaked but they all turned out delicious:
Crispy Roasted Potatoes: Made these not once, but twice this week they were so easy and delicious. First time I followed the directions EXACTLY and it was amazing. Second time I substituted frozen basil in olive oil for the rosemary and it was good but not quite as good.
Venison Steak Diane: Used this to eat my venison tenderloin (story to follow) and it was also INCREDIBLE. Seriously, this was the perfect way to eat venison. Would probably be just as great with steak, and best of all it wasn’t difficult at all! We didn’t have brandy so we used some apple wine, and onion instead of shallot.
More to come, hopefully this weekend we will be making venison sausage. So we will see how that goes!